Category: Food Safety Modernization Act (FSMA)

Regenerative/Organic Symposium Keynotes EXPO’s Ag-Centric Programming

Posted on by FamilyFarmed

Regenerative and organic agriculture are among the most-discussed topics in the Good Food farming world. With interest and debate on these issues growing, FamilyFarmed is taking the lead in presenting a robust discussion of regenerative and organic agriculture on Friday, March 23. This panel discussion will be the Opening Symposium of the Good Food Trade Show: Production, Policy & Industry Exchange — the first day of Family Farmed’s two-day, 14th annual Good Food EXPO at Chicago’s UIC Forum. And the EXPO’s overall lineup of farm-centric programming is truly extraordinary

Organic Valley’s Work on Better Growing and Eating Honored With FamilyFarmed Good Food Business Award

Posted on by FamilyFarmed

George Siemon co-founded and heads Organic Valley, the Wisconsin-based producer of dairy products, meats and vegetables that is the nation’s biggest organic farmer cooperative. The work of the company to advance the Good Food movement was honored with FamilyFarmed’s Good Business Business of the Year Award.

Guidance on New FSMA Produce Safety Rules from National Sustainable Ag Coalition

Posted on by FamilyFarmed

The U.S. Food and Drug Administration (FDA) recently released new regulations for produce under the 2010 Food Safety Modernization Act (FSMA), bringing the difficult process of implementing this major law to closure. There is no better source for information about the new regulations than the National Sustainable Agriculture Coalition, which has published a two-part series of blog posts on the subject that we share with you here.

Guidance on New Federal Food Safety Rules From National Sustainable Ag Coalition

Posted on by FamilyFarmed

The U.S. Food and Drug Administration (FDA) on Sept. 10 released new regulations under the 2010 Food Safety Modernization Act (FSMA), bringing the difficult process of implementing this major law closer to closure. And the National Sustainable Agriculture Coalition — which has been deeply engaged in this rule-making process for five years as an advocate for small and medium-sized farms — this week has published a three-part series of blog posts on the subject that we share with you here.