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Tag: Chicago restaurants

Good Food Chefs’ Honey Butter Fried Chicken: They Treat People Right

Posted on March 9, 2017March 9, 2017 by FamilyFarmed

Honey Butter Fried Chicken’s combination of delicious food and elevated social values merit FamilyFarmed’s 2017 Good Food Chef of the Year Award. Chef-owners Christine Cikowski and Josh Kulp will receive the award at our Good Food Festival at 10:15 a.m. on Saturday, March 18.

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Posted in UncategorizedTagged Big Jones restaurant, chef activism, chef advocacy, Chicago restaurants, FamilyFarmed, fast casual restaurants, Fried chicken, Frontera restaurant group, Good Food Business Accelerator, Good Food Chef of the Year Award, Good Food fast casual restaurants, Good Food Festival, Good Food Festival & Conference, Honey Butter Fried Chicken, Kendall College, Miller Poultry, One Off Hospitality Group, Paul Fehribach, Paul Kahan, Phoenix Bean tofu, RAISE, restaurant open book management, Restaurant Opportunities Center, restaurant worker pay and benefits, Rick Bayless, ROC United, Sanctuary Restaurants, Sunday Dinner Club, Zingerman's, ZingTrainLeave a comment

Good Food Earns Its Metal at Chicago’s Jean Banchet Awards

Posted on January 23, 2017January 23, 2017 by FamilyFarmed

Interest in a better way to eat is ingrained in the culinary culture in Chicago. So the Jean Banchet Culinary Awards ceremony — which doubles as a fundraiser for the Cystic Fibrosis Foundation — is always a good day for Good Food.

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Posted in Awards, Chef advocacy, Farm to table dining, Farmers markets, Food activism, Food Artisans, Food Entrepreneurs, Good Food Business Accelerator, Good Food Dining, Good Food restaurant trends, Jean Banchet Awards, Restaurants and Good Food, Whole Foods MarketTagged 5 Loaves Eatery, Chef Paul Kahan, Chicago restaurants, FamilyFarmed, Frontera restaurant group, Good Food Business Accelerator, Good Food Festival, Good Food movement, Growing Home, Jean Banchet Awards, Nomad pizza Chicago, One Off Hospitality Group, Rick Bayless, Tea Squares, Whole Foods Market EnglewoodLeave a comment

Nothing Goes To Waste At Chicago’s Spoke and Bird

Posted on August 22, 2016 by FamilyFarmed

In this latest installment of Good Food on Every Table’s “Farm to Table: Keeping It Real” series, Chef Jesse Badger explains how Chicago’s Spoke and Bird addresses the challenges faced by small restaurants in developing relationships with their farmers for meat and produce purchases.

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Posted in Butchering, Direct Farm Marketing, Family Farms, Farm to table dining, Farm to Table: Keeping It Real, Food waste, Good Food Dining, Good Food restaurant trends, Livestock farming, Meat, Restaurants and Good Food, Sustainable diningTagged Chicago farm to table, Chicago restaurants, Chicago South Loop, Dusek's, Farm to Table, Jesse Badger, Little Goat Diner, Local food sourcing, Local Foods Chicago, Ombra, reducing food waste, Spoke and Bird, Stephanie Izard, Sustainable food sourcingLeave a comment

Uncommon Ground: 25 Years as a Chicago Farm to Table Leader

Posted on June 28, 2016June 28, 2016 by FamilyFarmed

There are few people in the restaurant business who have kept farm to table real better — or longer — than Chicago’s Helen and Mike Cameron. They opened Uncommon Ground in 1991 and ever since have been blazing trails in providing diners with locally and sustainable produced food. Read about their ahead-of-the-curve experiences and their 25th anniversary events in the latest installment of our “Farm to Table: Keeping It Real” series.

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Posted in Chef activism, Chef advocacy, Child nutrition and health, Family Farms, Farm to table dining, Farm to Table: Keeping It Real, Farmers markets, Food activism, Food and community, Food and health, Food education, Food Entrepreneurs, Good Food Dining, Good Food restaurant trends, Good Food Success Stories, Healthy eating, Healthy eating for children, Local Food, Regional food systems, Restaurants and Good Food, Sustainable dining, Urban farming, Young farmersTagged Chicago farm to table, Chicago restaurants, FamilyFarmed, farmers markets, food and community, Green City Market, Greenstar Brewing, Healthy Fare for Kids, local food, Local Foods Chicago, MightyVine tomatoes, Organic brewing, rooftop growing, sustainable food, Testa Produce, Uncommon Ground ChicagoLeave a comment

Good Food Added Savor to Chicago’s Jean Banchet Culinary Awards

Posted on January 25, 2016January 25, 2016 by FamilyFarmed

Chicago’s culinary community recently celebrated its top honors at the annual Jean Banchet Awards. The winners underscored he ever-increasing prominence of a Good Food ethos in the city’s restaurant community.

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Posted in Awards, Cocktails, Farm to table dining, Farmers markets, Food Artisans, Food Entrepreneurs, Good Food Dining, Good Food restaurant trends, Jean Banchet Awards, Sustainable diningTagged B. Hospitality Group, Brindille, Carrie Nahabedian, Chicago restaurants, Chris Pandel, Cystic Fibrosis Foundation, Fat Rice, Floriole, Jean Banchet Awards 2016, Lula Cafe, Naha, Parachute Restaurant, Sportsman's Club, Vera RestaurantLeave a comment

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Ten Delicious Facts About Chicago Good Food

Rick Bayless Demo at GFFC

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

About Good Food on Every Table

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.

225 W. Hubbard, Suite 650, Chicago, IL 60654
info@familyfarmed.org
312-874-7360
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