Tag: Wholesale Success

Regenerative/Organic Symposium Keynotes EXPO’s Ag-Centric Programming

Posted on by FamilyFarmed

Regenerative and organic agriculture are among the most-discussed topics in the Good Food farming world. With interest and debate on these issues growing, FamilyFarmed is taking the lead in presenting a robust discussion of regenerative and organic agriculture on Friday, March 23. This panel discussion will be the Opening Symposium of the Good Food Trade Show: Production, Policy & Industry Exchange — the first day of Family Farmed’s two-day, 14th annual Good Food EXPO at Chicago’s UIC Forum. And the EXPO’s overall lineup of farm-centric programming is truly extraordinary

Tickets Are On Sale For The March 23 Good Food EXPO Trade Show!

Posted on by FamilyFarmed

FamilyFarmed’s 14th annual Good Food EXPO is coming up March 23-24 at Chicago’s UIC Forum. Make your plans now to attend the nation’s oldest trade and consumer event focused specifically on local and sustainable food. Tickets are on sale for the Friday, March 23 programming: The Good Food Trade Show: Production, Policy and Industry Exchange. These affordable tickets can be purchased on this linked page. The Good Food Festival, FamilyFarmed’s big annual public celebration of the fast-rising Good Food movement, will follow on Saturday, March 24.

FamilyFarmed

Giving Tuesday Can Help FamilyFarmed Grow Young Farmers

Posted on by FamilyFarmed

We are proud to present the finale of our three-part series of food and farm entrepreneur stories that underscore the impact you can have by making a tax-deductible donation to FamilyFarmed. Today, we feature our Farmer Training program, built around our Wholesale Success and Direct Market Success manuals, that has provided workshops for more than 13,700 farmers in 43 states on best practices in farm operations, handling, food safety, and marketing.

Help Grow Our Good Food Mission: Donate to FamilyFarmed

Posted on by FamilyFarmed

Everyone eats, and what you eat matters — which is why we at FamilyFarmed are proud of our work growing the availability of Good Food. In the coming weeks, we’ll share stories of the local food and farm entrepreneurs whose mission to produce Good Food has been served by FamilyFarmed, thanks to contributions from Good Foodies like you. We ask for your support so these programs thrive and we can continue to develop new and innovative Good Food initiatives in 2018.

Growing Young Farmers: Tell Us Your Story

Posted on by FamilyFarmed

FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.

U.S. Agriculture Secretary Vilsack Embraces Good Food Movement

Posted on by FamilyFarmed

When U.S. Agriculture Secretary Tom Vilsack delivered the keynote address at FamilyFarmed’s Good Food Festival & Conference March 24, he spoke three little words that are close to the hearts of the Chicago nonprofit organization and its community of like-minded advocates: Good Food movement.

FamilyFarmed's Wholesale Success manual

FamilyFarmed To Expand Farmer Training in Agreements With USDA, Whole Foods Market

Posted on by FamilyFarmed

Chicago nonprofit FamilyFarmed will greatly expand its efforts to train farmers across the United States through cooperative agreements with the U.S. Department of Agriculture (USDA) and a partnership with Whole Foods Market. These developments also sync up with FamilyFarmed’s own new Direct Market Success program — aimed at “growing young farmers” — supported by an IndieGoGo crowd-funding campaign.

Atina Diffley is an organic farmer, author, and food safety trainer

First Person: Abundant Clean Water and Optimism

Posted on by FamilyFarmed.org

Organic farmer Atina Diffley’s trip to provide food safety training to small farmers in West Virginia underscored the fact that water quality and quantity is a difficult challenge.