Mint Creek cattle

First Person: The Great Debate of Grass-Fed Versus Grain-Fed Beef

When Harry Carr and his family started Mint Creek Farm in the 1990s, few American consumers had even heard of grass-fed beef, no less bought it for their dinner tables. That has changed dramatically, yet here is still plenty of consumer confusion about the advantages of grass-fed, and plenty of pushback from conventional producers who argue there are no real benefits to choosing grass-fed beef over grain-fed.

Grown in Detroit stand at Eastern Market

History-Laden Eastern Market Delivers 21st Century Economic Vitality to a Recovering Detroit

The Good Food movement is playing a major role in Detroit’s rising reputation as a “comeback city.” Eastern Market, one of Detroit’s oldest and most historic institutions, is at the core of these efforts to build a thriving local food system, and it recently opened a community kitchen to provide resources for food entrepreneurs.

Rick Bayless Demo at GFFC

Welcome to Chicago, James Beard Foundation: 10 Delicious Facts About the Windy City

by Jim Slama and Bob Benenson, Family Farmed [Note: This article was first published on the Huffington Post news website.] As advocates of the Good Food movement in Chicago, we are honored that the James Beard Foundation Awards are coming to town. The Foundation was created to honor the legacy of chef James Beard. After Read more about Welcome to Chicago, James Beard Foundation: 10 Delicious Facts About the Windy City[…]

Wolfram Alderson
Anne Alonzo, USDA AMS adminstrator

First Person: USDA’s Anne Alonzo and Her Chicago Good Food Homecoming

Anne Alonzo, administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service, says there is a lot of passion for sharing Good Food by supporting strong local and regional food systems — something she experienced firsthand during her trip last week to Chicago, where she spoke at the Good Food Festival & Conference presented by FamilyFarmed.

Sen. Durbin and Jim Slama at Good Food Festival & Conference
Greg Wade of Publican Quality Bread

Top 10 Reasons to Attend the Good Food Festival!

We have been writing so much about FamilyFarmed’s 11th annual Good Food Festival & Conference March 19-21 that we want to make sure that the main events designed for the general public do not get lost in the shuffle. So here is our list of the top 10 reasons you should attend the Localicious food and drink tasting event and the Good Food Festival.

The boom in farmers markets
Good Food Accelerator

Jenny Yang’s Growing Tofu Business is an Immigrant Food Story With a Modern Twist

The stories of immigrants achieving success by making the foods of their native lands are parts of the history and social fabric of the United States. But Jenny Yang of Chicago’s Phoenix Bean tofu has an immigrant food story with a modern twist. While millions of people have come to America to escape poverty or oppression, Yang first came to the U.S. from her native Taiwan a quarter-century ago in pursuit of higher education.

The boom in farmers markets