Mint Creek cattle

First Person: The Great Debate of Grass-Fed Versus Grain-Fed Beef

When Harry Carr and his family started Mint Creek Farm in the 1990s, few American consumers had even heard of grass-fed beef, no less bought it for their dinner tables. That has changed dramatically, yet here is still plenty of consumer confusion about the advantages of grass-fed, and plenty of pushback from conventional producers who argue there are no real benefits to choosing grass-fed beef over grain-fed.

Grown in Detroit stand at Eastern Market
Rick Bayless Demo at GFFC
Wolfram Alderson
Anne Alonzo, USDA AMS adminstrator
Sen. Durbin and Jim Slama at Good Food Festival & Conference
Greg Wade of Publican Quality Bread
The boom in farmers markets

First Person: How Farmers Markets Help Producers Scale Up for Success

by Pat Stieren, guest contributor Pat Stieren is executive director of the Illinois Farmers Market Association (IFMA), which is presenting a conference on Saturday, March 21 at the UIC Forum on the University of Illinois at Chicago campus. The event coincides with FamilyFarmed‘s Good Food Festival at the same location. To purchase tickets to attend the Read more about First Person: How Farmers Markets Help Producers Scale Up for Success[…]

Good Food Accelerator

Chicago Event Highlights Scrumptious Pantry’s ‘Eat It to Save It” Approach to Heirlooms

Lee Greene of Chicago’s Scrumptious Pantry is among the food artisans across the nation who are using and drawing attention to heirloom ingredients that — to the detriment of diners — had largely faded from public consciousness.

More Tips for Farmers Market Savings

Our previous article on stretching your dollars at farmers markets drew a lot of interest. Even better, it drew several comments — shared here — that are loaded with even more great money-saving ideas.

Those tips are shared here.

How to Stretch Your Farmers Market Dollars

There is one factor that stands out as an inhibition for some people — the perception that shopping at farmers markets is too expensive. But I ventured out this weekend to collect evidence that it ain’t necessarily so.

The boom in farmers markets

Farmers Market Benefits Include Bargains — Tell Us Yours

New York Times food journalist Mark Bittman notes that there are great bargains to be had at farmers markets. Have you found some? Share them in the comments section of this post!