Here’s the best Good Food news we’ve read this week. Midwest Good Food Young urban farmers look to help people in need, WGN Ex-teacher goes into hydroponic farming, The Beacon News Veggie Bingo Raises Support for Chicago’s Community Gardens, CivilEats This Healthy Vending Machine Sells Salad for Up to 60% Less Than Fast Casual Read more about Weekly Link Roundup – July 29[…]
Farmhouse Chicago, located at the west end of downtown, is a genuine farm to table restaurant that sources most of its ingredients from the states that border on Lake Michigan: Illinois, Wisconsin, Michigan and Indiana. Since its opening five yeas ago, Farmhouse Chicago also has been a friend of Family Farmed. So it is no coincidence that an event scheduled for the evening of Wednesday, Aug. 3 — at which Farmhouse will introduce its five new proprietary hard apple ciders — is also a fundraiser for our nonprofit, which will receive 100 percent of the proceeds from the tickets sold.
Variety is the word for the field of five finalists in the Food to Market Challenge. This competition will award $500,000 to the team deemed to have proposed the best solution to a problem affecting the supply chain for local and sustainable food in the Chicago region.
Two things are clear about the annual Chef BBQ fundraiser staged by Chicago’s Green City Market, which took place Thursday evening. One is that the BBQ will be one of the best food and beverage tasting events on the calendar of food-centric Chicago. The other, it seems, is that the summer weather may always be a challenge for this event.
Here’s the best Good Food news we’ve read this week. Happy reading! Midwest Good Food The Publican Names New Executive Chef As Brand Faces Expansions, Chicago Eater O’Hare Upgrade: Publican Tavern Arriving July 26 At Airport, Chicago Eater Feast At the Farm: A Farmer, a Baker, a Brewer and a Chef, Forbes Bow Truss’ Read more about Weekly Link Roundup – July 15[…]
Chicago’s Green City Market is known as one of the nation’s premier farmers market. The Market’s big annual public celebration is its Chef BBQ, which is coming up next week on Thursday, July 21. The event is kind of a foodie fantasy camp, but there is also an important social mission. Green City Market executive director Melissa Flynn discusses in the latest installment of our “Farm to Table: Keeping It Real” series.
Urban agriculture in on the rise, in many cases providing jobs, opportunities and access to Good Food for residents of underserved communities. But the farm Jen Rosenthal manages on Chicago’s South Side has particular social significance: It is on a site once occupied by apartment towers of The Robert Taylor Homes, which had grown so troubled-plagued that its residents were relocated and the buildings torn down.
Here’s the best Good Food news we’ve read this week. Enjoy! Midwest Good Food To meet booming tofu demand, Edgewater-based Phoenix Bean plans $1.7 million expansion (Phoenix Bean is a graduate of FamilyFarmed’s Good Food Business Accelerator), Chicago Tribune A Tale of Ten Acres – UNFI’s Agrarian Journey of Soil health, UNFI City Farm Chicago Aspires Read more about Weekly Link Roundup – July 8[…]
Cleetus Friedman, the executive chef of Chicago’s Caffè Baci restaurants, began his food journey busing tables in his native Baltimore about 30 years ago, when he was in his teens. Yet the road leading to his place at the cutting edge of the local and sustainable food movement had some twists and turns.
Jenny Yang and her Phoenix Tofu company in Chicago are shining examples of how FamilyFarmed’s Good Food Business Accelerator helps food and farm entrepreneurs build their businesses. Yang is launching a major expansion in response to fast-rising demand, which was the subject of a recent profile in the Chicago Tribune. We have republished an article we wrote about her and Phoenix Tofu last year, with a link to the Tribune story.
Here’s the best Good Food news we’ve read this week. Have a safe and happy Fourth of July holiday! Midwest Good Food Impact Engine raises $10 million fund, ends accelerator, Chicago Tribune New tool by SPINS and IRI to give natural channel retailers ‘unprecedented advantage’, Food Navigator How consumer demand is resurrecting ancient grains Read more about Weekly Link Roundup – July 1[…]