For most people who attend craft beer festivals, it’s all about the beer. But craft beer fits comfortably within the big tent of the Good Food movement.
Justin Vrany’s Sandwich Me In — which serves local and sustainably produced food and has a zero-waste principle — is so busy that he is in the process of hiring a sous chef to help him with the load.
There is one factor that stands out as an inhibition for some people — the perception that shopping at farmers markets is too expensive. But I ventured out this weekend to collect evidence that it ain’t necessarily so.
Can you find local food on your grocery store shelves? The answer to that question is increasingly “yes” … and FamilyFarmed.org is playing an important role in making that happen — including its work to connect Whole Foods Market with local and regional growers.
New York Times food journalist Mark Bittman notes that there are great bargains to be had at farmers markets. Have you found some? Share them in the comments section of this post!
Branden Byers — who gave how-to presentations on the Good Food Commons at FamilyFarmed.org’s Good Food Festival last March — here explains how easy it is to make viili, an “heirloom” yogurt.
Fermentation is everywhere. It’s a natural process, and humans, over the ages, have managed to control enough of the process in order to make a few delicious and healthy foods.
by Grant Kessler, FamilyFarmed.org Grant Kessler is a food photographer and local food marketing consultant in Chicago who serves as marketing director for FamilyFarmed.org’s annual Good Food Festival and Conference. He also is a member of the team that is developing Chicago Market, a food co-op rooted in the principles of the Good Food movement. Read more about First Person: Building a food co-op — and positive change — in Chicago[…]
by Kora Lazarski, guest contributor Kora Lazarski works in business development for Chicago-based SPINS, which provides retail consumer insights, analytics reporting and consulting for the natural, organic and specialty products industries. July is Protein Month at SPINS marketing studio.And whether we’re sampling cricket snacks and buffalo bars, visiting humane ranches in the Southwest, eating reindeer Read more about First Person: Approaching Protein Mindfully[…]
The Good Food movement needs more thriving farm and food businesses. Many farmers and entrepreneurs require help to develop the business skills and access to the resources they need to succeed. Enter FamilyFarmed.org’s new
Good Food Business Accelerator (GFBA), which aims to address those needs.
Consumer interest in Good Food is growing fast — so fast that it will be impossible to meet demand unless the supply of sustainably and locally produced food expands. One requirement for that expansion is assisting a new generation of young farmers to get established, and giving them the tools they need to succeed. If you are part of one or want to bring one to the world’s attention, please click the link and post a comment.
An article published on the Next City website reports that the Netherlands is acting assertively to reduce the routine use of antibiotics on livestock “without any negative effects on production rates or profits.” Read a summary (with a link to the full story), and share your thoughts on the issue in the Comments. Good Food on Every Table is your Good Food site… join the conversation.
Interest in reviving heritage varieties of fruits and vegetables is on the rise. But for almost 80 years and for four generations, Weston’s Antique Apple Orchard has been keeping heritage apples growing in New Berlin, Wisconsin, located just 20 miles southwest of downtown Milwaukee. Genevieve Weston, whose great-grandfather established the orchard, gives her first-person account.
Hard cider can be described fairly as America’s native local drink, the most popular fermented beverage among the nation’s early drinkers. And while cider declined and today is a tiny sliver of the U.S. adult beverage market, sales and interest are surging all of a sudden.
Chicago Market is a food cooperative project that just launched its first major public ownership/fundraiser campaign on Sunday. And no one can say that the co-op supermarket, proposed for the city’s North Side, is trying to elbow its way into an overcrowded commercial sector.
[This article was also published on the Huffington Post website on May 14, 2014 and was co-authored by Bob Benenson.]
Building the Good Food movement is the core of FamilyFarmed.org’s daily work. So a discussion on the future of food was, shall we say, organic when FamilyFarmed President Jim Slama convened a group at his home on May 12 to participate in The Chicago Community Trust’s “On The Table 2014.”
[Note: This article was originally published on Huffington Post on Nov. 7, 2013. A public comment period for the Food and Drug Administration’s proposed food safety regulations referenced in the original article has expired, and the FDA ultimately decided to withdraw the proposed regulations for a pending re-draft.] The Good Food Movement is the fastest growing segment of Read more about Will The Feds Bankrupt Small Farmers?[…]
[Note: This article was also published on Civil Eats, a journalism site that covers sustainable food issues.]
Whole Foods Market (WFM) is again at the forefront of the movement for greater transparency in food production and processing with its new comprehensive ratings system for fresh produce and flowers.
The Dane County market, also known at the Market on the Square, rings the state Capitol building in the heart of Madison from spring through fall (before moving to indoor quarters for the winter). It is described as the nation’s largest producer-only farmers market, and there is no reason to doubt this boast. Even on the foggy, muggy morning of Oct. 5, with a threat of thunderstorms in the forecast, the square was packed with throngs of shoppers. Enjoy this photo gallery of the market.
As a pioneering organic farmer, an academic at Iowa State University’s Leopold Center for Sustainable Agriculture, and president of New York’s Stone Barns Center for Food and Agriculture, Fred Kirschenmann is both a practical and intellectual leader in the Good Food movement. In the second of our two-part q-and-a, Kirschenmann discusses obstacles to change in our industrial food system as entrenched interests try to hold their grounds, and why he is hopeful that the rise of “food citizens” will bring change nonetheless.