Financing Fair Provides Face Time For Food Startups And Investors

FamilyFarmed’s 8th annual Good Food Financing & Innovation Conference — to be held June 19 in Chicago — is the Midwest’s premier business and investment event focused on local and sustainable food. And as usual, the Financing Fair is the heart of the Conference’s entrepreneurial programming. This article will introduce you to the 38 companies who will participate in this year’s Financing Fair.

Meet These Promising Businesses Thursday at Good Food Conference

FamilyFarmed’s Good Food Financing & Innovation Conference, coming up on Thursday, is Chicago’s must-attend event of the year for investors, retailers, wholesalers, distributors and others who want a heads up about the region’s most promising Good Food businesses and products. And the centerpieces of this world-class networking event are the business pitch event and the Financing Fair.

Accelerator Grads Explain Why Food Businesses Should Apply (by Monday)

FamilyFarmed’s Good Food Business Accelerator held on event to promote applications for its next program session, which runs from November to April. And the four program grads who took part in a panel discussion agreed: Entrepreneurs seeking to scale up their small Good Food business and dramatically expand their networks should apply.

Good Food Business Accelerator panel

Best in Business Highlight Thursday’s Good Food Financing & Innovation Conference

FamilyFarmed’s Good Food Financing & Innovation Conference is coming up Thursday at Chicago’s UIC Forum, and it is a must-do for anyone with an interest in the business of the fast-growing Good Food movement. The event — which makes up the first day of the three-day, 12th annual Good Food Festival & Conference — has an amazing lineup of farm and food entrepreneurs, industry leaders, thought leaders and policy makers.

GFBA Demo Day Class photo
Sugar Beet Coop

SLoFIG Investment Group: Helping Put Money Where The Good Food Movement’s Mouth Is

Finding sourcing for financial capital has been one of the major dilemmas that many startups (and even some better-established players) face in the fast-growing Good Food movement. Fortunately, the money gap is starting to be filled by venture capital groups that see the business potential in the Good Food movement. Chicago’s SLoFIG, an acronym for Sustainable LOcal Food Investment Group, was one of the first to see — and seize — the opportunity.