Differentiation is an important key to success in the expanding sector of artisan food producers. A number of food entrepreneurs have sought their special niche by reaching into their personal experience and background. This is something that Rowida Assalimy did when she launched Kishr, a traditional hot beverage of her parents’ native country of Yemen that she grew up drinking.
One of the very few good things you can say about hard times, such as the recent Great Recession, is that they tend to unleash a lot of entrepreneurial energy. That was certainly the case for the owners of Spark of the Heart, a company that produces dry bean-based soup, salad and sides mixes, who will tell their story at the Good Food Business Accelerator’s Demo Day.
You would be hard-pressed to find a business that is more local, more community-based, and more dedicated to revitalizing economically challenged neighborhoods than Chicago’s Urban Canopy.
By Joel Blechman, FamilyFarmed When I tell people I’m the director of the Good Food Business Accelerator, which FamilyFarmed launched last fall, I’m frequently asked, “What does that mean?” Accelerators — which provide mentorship, networking opportunities, and other assistance to promising entrepreneurial businesses — compose a fast-rising sector that is promoting economic development in the […]
The week that organic advocates descend upon Capitol Hill has come to be regarded as Organic Week in D.C., and for good reason. We always have a battalion of organic stakeholders armed with expert knowledge and a passion for the organic community.
Tim Magner is a co-founder, with Elena Marre, of Nature’s Farm Camp, a five-day, four-day summer camp that provides children with hands-on experiences about food and nature. Magner has entertained, educated and inspired kids in a variety of capacities for more than two decades, including as a camp counselor, a children’s book author, and operator of Truck Farm Chicago.