Paul Sippil

First Person: Seeking Better Health and Bigger Community Through Good Food

by Paul Sippil, Guest Contributor Paul Sippil is the founder of the new, Chicago-based Farm-to-Table Community Dining and Wellness Group, which seeks to bring communities together and stimulate discussion of healthier eating through Good Food on social media and at special dinners featuring farm-to-table ingredients. The latest of these dinners, scheduled for the evening of Wednesday, Read more about First Person: Seeking Better Health and Bigger Community Through Good Food[…]

Chicago's Green City Market
Local Foods retail store in Chicago

The Promise of Local Foods’ New Chicago Retail Store Is Right In Its Name

Local Foods, a Chicago distributor of local and regional farm and artisan food products, has opened a 27,000-square foot store not far from the city’s downtown. It is carrying produce, dairy, eggs, and meats from farms in the Midwest region centered on its biggest city, along with fresh, frozen and packaged foods from top regional artisans — and is considered a big step forward in local food retailing by advocates of the Good Food movement.

Chicago High School for Agricultural Sciences students

Accelerator Fellow Riana Lynn’s FoodTrace: Connecting Good Food Buyers and Sellers Through Technology

Even in the Internet age, it can still be challenging for Good Food buyers and sellers to find each other and do business. That is why FoodTrace, founded in 2014 by young Chicago entrepreneur Riana Lynn, is drawing so much positive attention for its technology-based platform, designed to enable producers and food businesses to connect.

DeKalb, Illinois, CSAs

Hyper-Local: The Good Food Scene in DeKalb, Illinois

Good Food on Every Table recently invited readers across the country to share their stories about the Good Food scene in their hometowns. We want to thank Patty Rubeck of DeKalb, Illinois — founder of “Eat Local DeKalb” — for being the first to accept the invitation.

Italy & EXPO Milano: Basking in the Glow of Good Food

[This article was originally published June 3 on the Huffington Post website.] Featuring pavilions from 140 countries, Italy’s EXPO Milano expects to welcome more than a million visitors through October. FamilyFarmed President Jim Slama was one of them, and he writes about the delicious opportunity he had to explore this historic World’s Fair devoted to sustainable food production, and to tour a few of the amazing regions of Italy.

Rick Bayless Demo at GFFC

Ten Delicious Facts About Chicago’s Good Food Scene — Tell Us About Your Town

[The original version of this article was published May 1 on the Huffington Post website.] As FamilyFarmed prepared for the James Beard Foundation Awards in Chicago on May 4, we decided to welcome out-of-town attendees with an article providing “10 delicious facts” about the blossoming Good Food scene in our hometown. We found we had created a pretty sweeping guide to Chicagoland Good Food, so we’re making it a standing feature. And we’d love to hear about the Good Food scene where you live — let civic pride rule!

Sustainable Food News: Pollan Praises Research on Local Foods’ Potential Reach

As many as 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes, which would boost local economies and make agriculture more sustainable, according to new research reported on by Sustainable Food News.

Good Food Business Accelerator
James Beard Awards 2015 logo
Mint Creek cattle

First Person: The Great Debate of Grass-Fed Versus Grain-Fed Beef

When Harry Carr and his family started Mint Creek Farm in the 1990s, few American consumers had even heard of grass-fed beef, no less bought it for their dinner tables. That has changed dramatically, yet here is still plenty of consumer confusion about the advantages of grass-fed, and plenty of pushback from conventional producers who argue there are no real benefits to choosing grass-fed beef over grain-fed.

Grown in Detroit stand at Eastern Market
Chef Rick Bayless
Rick Bayless Demo at GFFC

First Person: Film Goes Into ‘The Breach’ to Promote Salmon Conservation

The author of the column filmed the documentary The Breach, about the decline of wild salmon and what must be done to preserve remaining populations. Along with its implications for our food supply and sustainable fisheries, the fate of wild salmon is central to the cultures of Native populations along the Pacific Coast.

SBA visit to Good Food Business Accelerator

U.S. Small Business Administration Partners with Good Food Business Accelerator at 1871 Incubator

FamilyFarmed has developed a strong relationship with the federal agency charged with assisting the entrepreneurial sector: the U.S. Small Business Administration (SBA). Its Good Food Business Accelerator was a winner of the SBA’s Growth Accelerator Fund competition last year, earning it $50,000 to help launch the program that is rounding out its first six-month session of mentorship for nine competitively selected entrepreneur Fellows.

Kishr logo

Good Food Accelerator Fellow Hopes Success for Her ‘Superfruit Brew’ is a Kishr Thing

Differentiation is an important key to success in the expanding sector of artisan food producers. A number of food entrepreneurs have sought their special niche by reaching into their personal experience and background. This is something that Rowida Assalimy did when she launched Kishr, a traditional hot beverage of her parents’ native country of Yemen that she grew up drinking.

Spark of the Heart soup mix

Spark of the Heart Owners’ Rebound from Recession Was a Powerful Mix

One of the very few good things you can say about hard times, such as the recent Great Recession, is that they tend to unleash a lot of entrepreneurial energy. That was certainly the case for the owners of Spark of the Heart, a company that produces dry bean-based soup, salad and sides mixes, who will tell their story at the Good Food Business Accelerator’s Demo Day.