Tag: FamilyFarmed

Gov. Bruce Rauner visit to Good Food Festival & Conference

Policy Makers Increasingly Recognize That Good Food Is A Movement

Posted on by FamilyFarmed.org

by Bob Benenson, FamilyFarmed There is ample statistical, financial, and anecdotal support for the contention that the Good Food movement is, indeed, a movement — one that is expanding markets for healthier food, produced more sustainably, more humanely, and with greater fairness to small farmers, entrepreneurs, and farm workers. This Good Food sector is engaging the interest and participation of millions of Read more about Policy Makers Increasingly Recognize That Good Food Is A Movement[…]

Dave Miller of Baker Miller at the Good Food Festival

Baker Miller at the Good Food Festival on Adding Whole Grains to Your Daily Grind

Posted on by FamilyFarmed.org

The rapid growth of the Good Food movement was reflected at FamilyFarmed’s annual Good Food Festival & Conference, which took place last Thursday through Saturday — not only in the big attendance turnout, but in the intensity of interest among the general public in eating better foods and, in many cases, making those better food themselves at home.

Rob Levitt charcuterie workshop at the Good Food Festival

Chicago Butcher Rob Levitt Elevated Charcuterie at the Good Food Festival

Posted on by FamilyFarmed.org

Rob Levitt, who co-owns Chicago’s popular The Butcher & Larder meat shop with his wife Allie, was very generous with his time prior to his charcuterie workshop at FamilyFarmed’s Good Food Festival Saturday. It turns out that Rob is also very generous with recipes.

Paul Fehribach, FamilyFarmed's Good Food Chef of the Year

Paul Fehribach Good Food Chef Award, Pilot Light Demo at Good Food Festival

Posted on by FamilyFarmed.org

by Bob Benenson, FamilyFarmed The strong interest of many chefs in sourcing local and sustainably produced ingredients has played a big role in the rapid growth of the Good Food movement. So it is only natural that culinary stars would also play a big role at FamilyFarmed‘s Good Food Festival, the big public celebration of Read more about Paul Fehribach Good Food Chef Award, Pilot Light Demo at Good Food Festival[…]

Baker Greg Wade Master Class at Good Food Festival

Baker Greg Wade Master Class at Good Food Festival in Photos

Posted on by FamilyFarmed.org

Greg Wade, the head baker for Chicago’s Publican Quality Bread and the One Off Hospitality Group, conducted a Master Class in bread baking at FamilyFarmed’s Good Food Festival Saturday morning at UIC Forum.

Sen. Durbin and Jim Slama at Good Food Festival & Conference

Durbin, Rauner Visits to Good Food Conference Highlight Movement’s Progress

Posted on by FamilyFarmed.org

Illinois Sen. Richard J. Durbin visited FamilyFarmed’s Good Food Festival & Conference Friday afternoon, praising the advances made by the Good Food movement. His visit came hours after an appearance at the event by Illinois Gov. Bruce Rauner.

Illinois Gov. Rauner Voices Support for Goals of Good Food Movement at Conference

Posted on by FamilyFarmed.org

Illinois Gov. Bruce Rauner on Friday told attendees of FamilyFarmed’s 11th annual Good Food Festival & Conference that he backs the goals of the Good Food movement for a healthier and more sustainable food system, and pledged to do everything he can to help.

McCormick Place Convention Center SAVORs Sustainability

Posted on by FamilyFarmed.org

Almost every major city has a convention center. And in recent years, concern has risen — among the managers of these show places and the organizations with which they partner — about reducing the costs and the environmental and social impacts of waste resulting from the big events they stage.

Good Food Festival 2015 logo

The Good Food Festival’s E Pluribus Unum: Many Great Programs, One Great Event

Posted on by FamilyFarmed.org

Each of the many individual elements packed into the Good Food Festival & Conference would make a great stand-alone event.

Tell William Cider at Farmhouse Chicago

Farmhouse Tavern’s Good Food Approach Sees Lake Michigan Region as Field of Plenty

Posted on by FamilyFarmed.org

T.J. Callahan, the founder and owner of the Farmhouse Tavern restaurants in downtown Chicago and suburban Evanston is a bit wary of the “farm to table” label, which some critics say has been overused to the point of becoming a cliche. “Farm to table, it’s such a nebulous kind of concept,” Callahan said in an interview with Good Food on Every Table. “So we’ve called ourself, from day one, a ‘Midwestern craft tavern.'”

Sugar Beet Coop

SLoFIG Investment Group: Helping Put Money Where The Good Food Movement’s Mouth Is

Posted on by FamilyFarmed.org

Finding sourcing for financial capital has been one of the major dilemmas that many startups (and even some better-established players) face in the fast-growing Good Food movement. Fortunately, the money gap is starting to be filled by venture capital groups that see the business potential in the Good Food movement. Chicago’s SLoFIG, an acronym for Sustainable LOcal Food Investment Group, was one of the first to see — and seize — the opportunity.

Paul Fehribach cooking demo

Good Food Chef of the Year Paul Fehribach: Southern Tradition and Strong Values

Posted on by FamilyFarmed.org

Paul Fehribach of Big Jones restaurant in Chicago’s Andersonville neighborhood will receive FamilyFarmed’s Good Food Chef of the Year award during the Good Food Festival, Saturday, March 21 at Chicago’s UIC Forum. He earned the award because of his culinary skills — steeped in the traditions of Southern cooking — and also because of the strong values that prompt him to seek out locally and sustainably produced ingredients, including many rare or heirloom varieties.

Greg Wade of Publican Quality Bread

Top 10 Reasons to Attend the Good Food Festival!

Posted on by FamilyFarmed.org

We have been writing so much about FamilyFarmed’s 11th annual Good Food Festival & Conference March 19-21 that we want to make sure that the main events designed for the general public do not get lost in the shuffle. So here is our list of the top 10 reasons you should attend the Localicious food and drink tasting event and the Good Food Festival.

New Holland Distillery of Michigan

The Localicious Party: Eat, Drink, Be Merry — Affordably

Posted on by FamilyFarmed.org

What would you pay to welcome the glorious arrival of spring with one of Chicago’s best annual food and drink tasting events?
Most sampling events these days will set you back three figures. But Localicious — on the evening of Friday, March 20 at Chicago’s UIC Forum — is a great night of eating and drinking great local products, for just $80.

The boom in farmers markets

First Person: How Farmers Markets Help Producers Scale Up for Success

Posted on by FamilyFarmed.org

by Pat Stieren, guest contributor Pat Stieren is executive director of the Illinois Farmers Market Association (IFMA), which is presenting a conference on Saturday, March 21 at the UIC Forum on the University of Illinois at Chicago campus. The event coincides with FamilyFarmed‘s Good Food Festival at the same location. To purchase tickets to attend the Read more about First Person: How Farmers Markets Help Producers Scale Up for Success[…]

Pilot Light Chefs

Pilot Light Chefs Bring Lessons to Chicago Public Schools — and the Good Food Festival

Posted on by FamilyFarmed.org

Would you like to hang out with and learn from some of Chicago’s best-known chefs? And have you ever wanted to be a kid again? You might, then, be a little jealous of the Chicago schoolchildren who get to participate in the chef-driven Pilot Light educational program.

Local Foods Chicago retail store

Local Foods Store is a New Retail Wrinkle — And Just Maybe the Future of Supermarkets

Posted on by FamilyFarmed.org

The new Local Foods store being built in Chicago may turn out to be something of village square for the local Good Food movement, bringing together and helping to boost the kinds of small food businesses people used to frequent. And it could, just possibly, serve as a template for the supermarket of the future.

Rob Levitt of Chicago's The Butcher & Larder

Chicago Butcher Rob Levitt on the Meaning of Good Meat and His Local Foods Move

Posted on by FamilyFarmed.org

Rob Levitt established himself as a major figure on Chicago’s food scene when he and his wife Allie opened The Butcher & Larder meat shop four years ago. Here Rob Levitt discusses his somewhat unexpected career as a butcher and his hopes for bigger things with his upcoming move, expected this spring, into a larger space in the new Local Foods retail store.

Shedd Aquarium Right Bite card January 2015

Shedd Aquarium’s Right Bite Helps Put Seafood Sustainability on the Shopping List

Posted on by FamilyFarmed.org

Millions of people get their most up-close-and-personal experiences with aquatic ecosystems by visiting aquariums. It is natural, therefore, that aquariums also serve as platforms for informing consumers about sustainable seafood practices. Chicago’s Shedd Aquarium is one that makes a major effort, with its Right Bite program.

GMO OMG promo

Multi-Faceted Trade Day at Good Food Festival & Conference Captures Movement’s Span

Posted on by FamilyFarmed.org

There are so many elements to the Good Food movement that it would be hard for any one event to capture its breadth. But “Trade Day” at FamilyFarmed’s Good Food Festival & Conference March 20 — comes as close as can be to a comprehensive overview of this sweeping effort to change the way we eat for the better.