Tag: farmers markets

Wholesome Wave

Remembrance: Gus Schumacher, Food & Farming Hero, Wholesome Wave Co-Founder

Posted on by FamilyFarmed

Gus Schumacher was a leader in the Good Food movement who died Sept. 24 at age 77. He made his greatest mark as a pioneering innovator in efforts to improve access to healthy local food for lower-income and older Americans — as a public official and as a co-founder of Wholesome Wave, a Connecticut-based non-profit best known for its program to double the dollar amount of healthy food that individuals can purchase using federal food assistance benefits. Wholesome Wave CEO Michel Nischan wrote the remembrance highlighting Gus Schumacher’s contributions that is published here.

Green City Market

Buy Me Some… Rhubarb and Strawberries?: A Farmers Market Comes To Wrigley

Posted on by bob.benenson@gmail.com

by Bob Benenson, FamilyFarmed Until now, the only “rhubarb” at Chicago’s Wrigley Field would have been a heated argument between a baseball manager and umpire. But a new evening farmers market, being launched this Thursday (June 14), will bring real rhubarb to the brand-new Park at Wrigley, located just outside the home field of the Read more about Buy Me Some… Rhubarb and Strawberries?: A Farmers Market Comes To Wrigley[…]

FamilyFarmed At Play

FamilyFarmed At Play: La Vie En Rose at Chicago’s Green City Market

Posted on by FamilyFarmed

Red is a very fashionable color at Chicago-area farmers market in late spring. The explosion of brilliant colors as the growing season approaches its peak makes visiting your local farmers market an amazing aesthetic experience — a true thing of beauty.

Farmers Markets on a Budget: Time to Save Some Change

Posted on by FamilyFarmed

We at FamilyFarmed are all about encouraging our readers to become farmers market customers — if they are not already — and enjoy the super-healthy, nutritious and delicious products sold by their local and regional growers. That is why we have an annual tradition of welcoming National Farmers Market Week with an article full of tips about how to save money at farmers markets.

Green City BBQ Is A Foodie Feast With A Social Mission

Posted on by FamilyFarmed

Chicago’s Green City Market is known as one of the nation’s premier farmers market. The Market’s big annual public celebration is its Chef BBQ, which is coming up next week on Thursday, July 21. The event is kind of a foodie fantasy camp, but there is also an important social mission. Green City Market executive director Melissa Flynn discusses in the latest installment of our “Farm to Table: Keeping It Real” series.

Uncommon Ground: 25 Years as a Chicago Farm to Table Leader

Posted on by FamilyFarmed

There are few people in the restaurant business who have kept farm to table real better — or longer — than Chicago’s Helen and Mike Cameron. They opened Uncommon Ground in 1991 and ever since have been blazing trails in providing diners with locally and sustainable produced food. Read about their ahead-of-the-curve experiences and their 25th anniversary events in the latest installment of our “Farm to Table: Keeping It Real” series.

Donate to FamilyFarmed’s IndieGoGo Drive — And Help Us #GrowYoungFarmers

Posted on by FamilyFarmed

FamilyFarmed has launched a fundraising campaign — titled “Help Us Grow Young Farmers!” — to support the latest expansion of its extensive efforts to train farmers across the United States so they can achieve sustainable success. The campaign, staged on the IndieGoGo crowd-funding site, is titled “Help Us Grow Young Farmers!”

Chicago's Green City Market

Food Navigator-USA: Research Group Says Consumers Value ‘Local’ Label

Posted on by FamilyFarmed

Foods and beverages carrying a “local” label appear poised to become the leading symbol of trust and transparency to consumers as the authenticity halo of such terms as ‘organic’ and ‘natural’ lose momentum, claims market analyst The Hartman Group — as reported by the FoodNavigator-USA.com website.

Sustainable Food News: Survey Says Nearly Two-Thirds of Farmers Markets Gaining Traffic

Posted on by FamilyFarmed

The U.S. Department of Agriculture kicked off the 16th annual Farmers Market Week Sunday, announcing a 64 percent increase in customer traffic in markets open for at least two years.

Chicago's Green City Market

Green City Market BBQ Celebrates Chicago’s Good Food Scene and the Chefs Who Help Shape It

Posted on by FamilyFarmed

Chicago is one of the nation’s top cities for great food and drink. Each year folks here are presented with an array of big tasting events to choose among. But there are both good food and Good Food reasons why hundreds of people choose to attend the annual Chef BBQ event at Green City Market in Lincoln Park.

DeKalb, Illinois, CSAs

Hyper-Local: The Good Food Scene in DeKalb, Illinois

Posted on by FamilyFarmed

Good Food on Every Table recently invited readers across the country to share their stories about the Good Food scene in their hometowns. We want to thank Patty Rubeck of DeKalb, Illinois — founder of “Eat Local DeKalb” — for being the first to accept the invitation.

Mint Creek cattle

First Person: The Great Debate of Grass-Fed Versus Grain-Fed Beef

Posted on by FamilyFarmed

When Harry Carr and his family started Mint Creek Farm in the 1990s, few American consumers had even heard of grass-fed beef, no less bought it for their dinner tables. That has changed dramatically, yet here is still plenty of consumer confusion about the advantages of grass-fed, and plenty of pushback from conventional producers who argue there are no real benefits to choosing grass-fed beef over grain-fed.

Grown in Detroit stand at Eastern Market

History-Laden Eastern Market Delivers 21st Century Economic Vitality to a Recovering Detroit

Posted on by FamilyFarmed

The Good Food movement is playing a major role in Detroit’s rising reputation as a “comeback city.” Eastern Market, one of Detroit’s oldest and most historic institutions, is at the core of these efforts to build a thriving local food system, and it recently opened a community kitchen to provide resources for food entrepreneurs.

The boom in farmers markets

First Person: How Farmers Markets Help Producers Scale Up for Success

Posted on by FamilyFarmed.org

by Pat Stieren, guest contributor Pat Stieren is executive director of the Illinois Farmers Market Association (IFMA), which is presenting a conference on Saturday, March 21 at the UIC Forum on the University of Illinois at Chicago campus. The event coincides with FamilyFarmed‘s Good Food Festival at the same location. To purchase tickets to attend the Read more about First Person: How Farmers Markets Help Producers Scale Up for Success[…]

More Tips for Farmers Market Savings

Posted on by FamilyFarmed.org

Our previous article on stretching your dollars at farmers markets drew a lot of interest. Even better, it drew several comments — shared here — that are loaded with even more great money-saving ideas.

Those tips are shared here.

The boom in farmers markets

Farmers Market Benefits Include Bargains — Tell Us Yours

Posted on by FamilyFarmed.org

New York Times food journalist Mark Bittman notes that there are great bargains to be had at farmers markets. Have you found some? Share them in the comments section of this post!