FamilyFarmed Better Together With Jack Johnson At Chicago Concert

FamilyFarmed is a natural ally for star singer-songwriter Jack Johnson, an environmentalist and supporter of sustainable food. We also are benefitting from the financial generosity of his All At Once Network, which matches donations to dozens of non-profit organizations. But FamilyFarmed learned that Jack Johnson is generous with something extra — his time — when we attended his June 2 concert at Chicago’s Huntington Bank Pavilion to participate in the “Village Green” with other local non-profits.

Good Food Festival

Record Good Food Festival Crowds Reflect A Movement’s Rise

The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.

James Beard Awards, Welcome Back … What’s New in Chicago Good Food

Last year, FamilyFarmed welcomed the first-ever James Beard culinary awards to Chicago with an article providing the sweep of Good Food activities in our hometown. So with the JBF Awards coming back to town on May 2, the best second helping we could think of is this rundown of the biggest Good Food developments in Chicagoland over the past year.

City of Chicago Represents at FamilyFarmed’s Good Food Trade Show and Industry Conference

FamilyFarmed’s Good Food Trade Show and Industry Conference Friday — the middle of three days of the organization’s 12th annual Good Food Festival & Conference — got off to a rousing and inspiring start with an Opening Symposium featuring leading voices from across the local and sustainable food business and advocacy sectors. Steve Koch, deputy mayor of the city of Chicago, delivered a keynote speech.

James Beard Foundation’s Recipe for Change: How the Culinary Community is Creating a Sustainable Food System

FamilyFarmed’s Trade Show & Industry Conference on March 25 — the middle day of its three-day Good Food Festival & Conference — has an exciting new feature: “Recipe for Change: How the Culinary Community is Creating a Sustainable Food System” is a panel moderated by James Beard Foundation Vice President Kris Moon and featuring four of Chicago’s top chefs and Good Food champions. In this contributed column, Moon details the rising tide of chef activism and how the James Beard Foundation has responded with its Chefs Boot Camp for Policy & Change.

Farm Aid 30’s Powerful Lessons About Family Farmers’ Challenges

As has been the case since its very beginning in 1985, the nonprofit Farm Aid organization’s annual schedule is built around a mega-star fundraising concert held in a different city every year. But when it came to Chicago for its milestone 30th anniversary concert, Farm Aid presented events that provided deep perspective on the farm crisis of the 1980s that gravely threatened tens of thousands of family farmers, and spurred the organization’s creation.

Willie Nelson marching in support of family farms
Good Food Business Accelerator
Good Food Business Accelerator panel

Good Food Business Accelerator Fellows to Show Their Skills at April 27 Demo Day

By Joel Blechman, FamilyFarmed When I tell people I’m the director of the Good Food Business Accelerator, which FamilyFarmed launched last fall, I’m frequently asked, “What does that mean?” Accelerators — which provide mentorship, networking opportunities, and other assistance to promising entrepreneurial businesses — compose a fast-rising sector that is promoting economic development in the Read more about Good Food Business Accelerator Fellows to Show Their Skills at April 27 Demo Day[…]

Nature's Farm Camp
Wolfram Alderson
Harry Rhodes and Stephanie Douglass of Growing Home
Anne Alonzo, USDA AMS adminstrator

First Person: USDA’s Anne Alonzo and Her Chicago Good Food Homecoming

Anne Alonzo, administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service, says there is a lot of passion for sharing Good Food by supporting strong local and regional food systems — something she experienced firsthand during her trip last week to Chicago, where she spoke at the Good Food Festival & Conference presented by FamilyFarmed.