Tag: A.T. Kearney

Simple Mills’ Katlin Smith: From 0 to 13,000 (Stores) In Five Years

Posted on by FamilyFarmed

In five short years since its launch, Simple Mills has enjoyed remarkable growth with its packaged baked goods and baking products, all of which are gluten free, grain free, soy free, non-GMO, and Paleo friendly. Founder/CEO Katlin Smith will discuss Simple Mills’ rapid rise next Tuesday (June 19) at FamilyFarmed’s Good Food Financing & Innovation Conference in Chicago, on a panel titled “Breakthrough Entrepreneurs Talk Innovation.”

FamilyFarmed

Learn From (And Meet) Industry Stars At Financing & Innovation Conference

Posted on by FamilyFarmed

FamilyFarmed, a leading nonprofit advocate for a better food system, is happy to introduce you to the program for its 8th annual Good Food Financing & Innovation Conference. The Midwest’s premier business gathering focused on locally and sustainably produced food will be held Tuesday, June 19 at the Morgan Manufacturing event space in Chicago’s West Loop — and it has its strongest-ever lineup of industry experts discussing cutting-edge issues.

Good Food Accelerator

Good Food Accelerator Businesses Hail Learning and Bonding Experiences

Posted on by FamilyFarmed

FamilyFarmed’s Good Food Business Accelerator (GFA) staged its annual Application Celebration and Networking Event at Chicago’s 1871 business incubator on Tuesday. It included a panel of four GFA graduates moderated by Scott Mandell, a program “supermentor” who founded hugely successful Enjoy Life Foods. And when Scott asked the alums about the biggest change in their businesses fostered by the Accelerator, the response by Mitch Wasserman of Full Belly Foods drew chuckles from the full-house audience.

Good Food Festival

Record Good Food Festival Crowds Reflect A Movement’s Rise

Posted on by FamilyFarmed

The record attendance at FamilyFarmed’s 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement’s growing momentum. More than 7,500 people attended the 13th Good Food Festival & Conference, held March 16-18 at the UIC Forum on the University of Illinois at Chicago campus.

Top Five Reasons to Attend Thursday’s Good Food Financing Conference

Posted on by FamilyFarmed

The Good Food Financing & Innovation Conference this Thursday (March 16) kicks off FamilyFarmed’s 13th Good Food Festival & Conference — the nation’s longest-running annual event focused on locally and sustainably produced food. Here are our five top reasons to attend

Lifeway Kefir’s Julie Smolyansky: Refugee Childhood to Good Food Success

Posted on by FamilyFarmed

Kefir is a probiotic fermented dairy drinkthat originated in Russia in the 19th century and only recently has developed a growing consumer market in the United States. The main catalyst for the rising interest in this product is Lifeway Kefir, started in 1986 by Soviet refugee Michael Smolyansky and today run by his children. Julie Smolyansky, the company’s CEO, writes here about the family’s gratitude to the United States; she will participate on a panel about Big Food’s Embrace of Good Food at FamilyFarmed’s Financing & Innovation Conference on March 16.

Big Food and Good Food Panel a Highlight of March 16 Financing Conference

Posted on by FamilyFarmed

FamilyFarmed’s three-day, 13th annual Good Food Festival & Conference kicks off on Thursday, March 16 at Chicago’s UIC Forum with the annual Good Food Financing & Innovation Conference.