Mint Creek cattle

First Person: The Great Debate of Grass-Fed Versus Grain-Fed Beef

When Harry Carr and his family started Mint Creek Farm in the 1990s, few American consumers had even heard of grass-fed beef, no less bought it for their dinner tables. That has changed dramatically, yet here is still plenty of consumer confusion about the advantages of grass-fed, and plenty of pushback from conventional producers who argue there are no real benefits to choosing grass-fed beef over grain-fed.

Grown in Detroit stand at Eastern Market
Chef Rick Bayless
Rick Bayless Demo at GFFC

First Person: Film Goes Into ‘The Breach’ to Promote Salmon Conservation

The author of the column filmed the documentary The Breach, about the decline of wild salmon and what must be done to preserve remaining populations. Along with its implications for our food supply and sustainable fisheries, the fate of wild salmon is central to the cultures of Native populations along the Pacific Coast.

SBA visit to Good Food Business Accelerator

U.S. Small Business Administration Partners with Good Food Business Accelerator at 1871 Incubator

FamilyFarmed has developed a strong relationship with the federal agency charged with assisting the entrepreneurial sector: the U.S. Small Business Administration (SBA). Its Good Food Business Accelerator was a winner of the SBA’s Growth Accelerator Fund competition last year, earning it $50,000 to help launch the program that is rounding out its first six-month session of mentorship for nine competitively selected entrepreneur Fellows.

Kishr logo

Good Food Accelerator Fellow Hopes Success for Her ‘Superfruit Brew’ is a Kishr Thing

Differentiation is an important key to success in the expanding sector of artisan food producers. A number of food entrepreneurs have sought their special niche by reaching into their personal experience and background. This is something that Rowida Assalimy did when she launched Kishr, a traditional hot beverage of her parents’ native country of Yemen that she grew up drinking.

Spark of the Heart soup mix

Spark of the Heart Owners’ Rebound from Recession Was a Powerful Mix

One of the very few good things you can say about hard times, such as the recent Great Recession, is that they tend to unleash a lot of entrepreneurial energy. That was certainly the case for the owners of Spark of the Heart, a company that produces dry bean-based soup, salad and sides mixes, who will tell their story at the Good Food Business Accelerator’s Demo Day.

Nature's Farm Camp

First Person: Learning About Good Food is Child’s Play at Nature’s Farm Camp

Tim Magner is a co-founder, with Elena Marre, of Nature’s Farm Camp, a five-day, four-day summer camp that provides children with hands-on experiences about food and nature. Magner has entertained, educated and inspired kids in a variety of capacities for more than two decades, including as a camp counselor, a children’s book author, and operator of Truck Farm Chicago.

Wolfram Alderson
Harry Rhodes and Stephanie Douglass of Growing Home
Farmers Talent Show logo
Anne Alonzo, USDA AMS adminstrator
Gov. Bruce Rauner visit to Good Food Festival & Conference

Policy Makers Increasingly Recognize That Good Food Is A Movement

by Bob Benenson, FamilyFarmed There is ample statistical, financial, and anecdotal support for the contention that the Good Food movement is, indeed, a movement — one that is expanding markets for healthier food, produced more sustainably, more humanely, and with greater fairness to small farmers, entrepreneurs, and farm workers. This Good Food sector is engaging the interest and participation of millions of Read more about Policy Makers Increasingly Recognize That Good Food Is A Movement[…]

Dave Miller of Baker Miller at the Good Food Festival
Rob Levitt charcuterie workshop at the Good Food Festival
Paul Fehribach, FamilyFarmed's Good Food Chef of the Year

Paul Fehribach Good Food Chef Award, Pilot Light Demo at Good Food Festival

by Bob Benenson, FamilyFarmed The strong interest of many chefs in sourcing local and sustainably produced ingredients has played a big role in the rapid growth of the Good Food movement. So it is only natural that culinary stars would also play a big role at FamilyFarmed‘s Good Food Festival, the big public celebration of Read more about Paul Fehribach Good Food Chef Award, Pilot Light Demo at Good Food Festival[…]

Baker Greg Wade Master Class at Good Food Festival