Category: Food Entrepreneurs

National Need for New Farmers is Backdrop to March 17 Beginning Farmer of the Year Award

Posted on by FamilyFarmed

“Growing Young Farmers” is one of the most important themes for our work at FamilyFarmed. That is why FamilyFarmed is so pleased that the 2017 Beginning Farmer of the Year Award ceremony, presented by the Routes to Farm alliance, will kick off our Good Food Trade Show and Policy Conference on Friday, March 17 at the UIC Forum, located on the University of Illinois at Chicago campus. Meet the five finalist farms.

FamilyFarmed Conference To Explore: Does Good Food = Local Food?

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“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.

Value-Added Advice: Creating Labels for Canned Goods that Sell

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Lisa Kivirist and John D. Ivanko own a farm bed & breakfast in Wisconsin, produce their own jarred products, and are the authors of several books including Homemade for Sale. They share their tips for product labeling that sells, and will be exhibiting at FamilyFarmed’s Good Food Festival on March 18.

Good Food Vendor Kitchfix Wants You To See Right Through Its Ingredient List

Posted on by FamilyFarmed

by Bob Benenson, FamilyFarmed Kitchfix, a Chicago-based company, grew out of Chef Josh Katt’s previous career preparing highly nutritious and functional meals for customers who were fighting cancer. He maintained those health-first principles as he grew his home meal delivery service and a packaged goods division centered on Paleo, grain-free granola in a variety of flavors. Read more about Good Food Vendor Kitchfix Wants You To See Right Through Its Ingredient List[…]

Crate Free Illinois Bringing Passion For Humane Treatment To Good Food Festival

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Crate Free Illinois is a nonprofit group that works to inform the public about inhumane treatment at industrial livestock operations and urges consumers to use their dollars to support farmers who use humane practices. The organization will take part in FamilyFarmed’s Good Food Festival for the second consecutive year.

Circle B Ranch Puts the Heritage in Missouri Hog Farming

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The growing public demand for pasture-raised, sustainably produced meats has prompted increased interest among farmers. For Marina and John Backes, it prompted a move from suburban New Jersey to rural southwest Missouri, where since 2009 they have raised heritage breeds of hogs on pasture at their Circle B Ranch.

Big Food and Good Food Panel a Highlight of March 16 Financing Conference

Posted on by FamilyFarmed

FamilyFarmed’s three-day, 13th annual Good Food Festival & Conference kicks off on Thursday, March 16 at Chicago’s UIC Forum with the annual Good Food Financing & Innovation Conference.

Great Food, Values Earn Honey Butter Fried Chicken Our 2017 Good Food Chef Award

Posted on by FamilyFarmed

Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken will jointly receive FamilyFarmed’s 2017 Good Food Chef of the Year Award on March 18 at the Good Food Festival — not only for their delicious food, but because of their sustainable and local sourcing and their social conscience.

Cider Market Blossoming With Local, Sustainable Producers

Posted on by FamilyFarmed

Though hard cider still makes up a relatively small percentage of the overall U.S. adult beverage market, it has for several years been one of its fastest-growing sectors. And while FamilyFarmed regards craft cider as part of the Good Food movement, it was gratifying to see — while making the tasting rounds at Chicago’s Cider Summit — that more and more producers are wearing their local and sustainable values on their sleeves.

Butcher Rob Levitt: Eating More Good Meat Is Not A Stretch

Posted on by FamilyFarmed

This is national Meat Week. We at FamilyFarmed advocate for foods, including meat, that are produced as locally as possible using sustainable, humane and fair practices. So who better to help us inform readers about why this is important than Chicago’s Rob Levitt, whose store The Butcher & Larder embeds those principles in how they source and sell their beef, pork, lamb and poultry.

I Heart Keenwah: The Untold Story of Quinoa

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Most quinoa is used in savory dishes or as a side dish. But I Heart Keenwah, a Chicago-based producer that will again be exhibiting at FamilyFarmed’s Good Food Festival & Conference March 16-18, is making its mark with a line of quinoa-based snack foods and sweet treats (their current line of products is listed at the end of this article).

Tea Squares: Energy Snack Business Gives Caffeine Boost to Chicago’s South Side

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The promise of healthier snack food alone would have made Chicago’s Tea Squares an excellent candidate for FamilyFarmed’s Good Food Business Accelerator. But Tea Squares’ social mission — which includes creating jobs and stimulating economic growth in its challenged South Side community — was a clincher.

Good Food Earns Its Metal at Chicago’s Jean Banchet Awards

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Interest in a better way to eat is ingrained in the culinary culture in Chicago. So the Jean Banchet Culinary Awards ceremony — which doubles as a fundraiser for the Cystic Fibrosis Foundation — is always a good day for Good Food.

Rumi Spice: Making Afghanistan and the World Better, One Saffron Thread at a Time

Posted on by FamilyFarmed

Those of us who are fully engaged in the Good Food movement get to work with a whole lot of bold people. But the co-founders of Rumi Spice, veterans of the Afghan war, are in a league of their own: They pay Afghan farmers a premium to grow flowers that produce saffron rather than the opium poppies that produce deadly heroin and finance terrorist organizations.

Gunthorp Farms: When Growing Young Farmers Is All In The Family

Posted on by FamilyFarmed

by Kara Gunthorp, guest contributor Kara Gunthorp joined the family sustainably raised livestock business — Indiana’s Gunthorp Farms — shortly after her graduation last year from Purdue University, an experience she shared in the initial article in our Growing Young Farmers series. Kara is making a return appearance here, discussing how her younger brother Evan Read more about Gunthorp Farms: When Growing Young Farmers Is All In The Family[…]

Growing Young Farmers: Tell Us Your Story

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FamilyFarmed is officially launching a Growing Young Farmers series on this Good Food on Every Table site. And we are crowd-sourcing for some of the great stories that we know are out there.

The Zen of Slow Cooking and the Spice of a Busy Life

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The spice mixes and recipes developed by the zen of slow cooking help busy people make easy slow cooker meals that enable them and their families to have delicious dinners waiting for them when they get home. And owners Meg Barnhart and Jane McKay continue their mission to provide employment and cooking lessons for developmentally challenged adults.

Good Food Business Accelerator’s Third Year Off to Strong Start

Posted on by FamilyFarmed

Nine competitively selected Fellows are participating in the third year of FamilyFarmed’s Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea-infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.

Rick Bayless Paid Homage to Julia Child in Gracious Award Speech

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Though known as a “celebrity chef,” Chicago’s Rick Bayless much prefers to talk about food than to talk about himself. So it was no surprise when he turned an acceptance speech into a loving tribute to the late Julia Child — the TV chef and author who Bayless credits with shaping his culinary career — when he received the second-ever Julia Child Foundation Award at a dinner at the Smithsonian Institution’s Museum of American History in Washington, D.C. on Oct. 27.

Rick Bayless’ Julia Child Award Speech Focused on His Role Model

Posted on by FamilyFarmed

Rick Bayless received the second-ever Julia Child Award at a ceremony at the Smithsonian Institution’s Museum of American History. His speech, marked by humility, focused less on himself than on the huge impact Julia Child had on his own career and on the nation’s food culture. Please enjoy the transcript of his speech.