Mindy Segal is a legend among pastry chefs, both in her home city of Chicago and nationally. The winner of the 2012 James Beard Foundation Award for Outstanding Pastry Chef, she has delighted customers at Mindy’s HotChocolate — her full-service restaurant in Chicago’s Bucktown neighborhood — for 12 years. for many years has made cakes for all of Rick Bayless’ family’s special occasions. So she was an obvious choice to participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless‘ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Johnny Anderes is head chef of The Kitchen Chicago, with a beautiful location overlooking the north bank of the Chicago River. The Kitchen restaurant group was founded in Boulder, Colorado in 2004 and features delicious food — with a strong focus on local and sustainable sourcing — at its restaurants in Colorado, Chicago and Memphis. Johnny will join Paul Kahan and an all-star lineup of chefs who are participating in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless’ Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Matthias Merges is a leader in Chicago’s culinary community. Matthias also, from very early on, has been deeply committed to making Chicago and its communities better. So it’s not surprising that Chef Rick Bayless, was eager to have Matthias participate in the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.
Matthias Merges is one of the most important figures in the rise of Chicago to its status as a world-class culinary capital. after a 14-year stint at Charlie Trotter’s — the last 12 of those at the world-renowned restaurant’s chef de cuisine — Matthias went out his own in 2010, and soon after opened Yusho, focused on Japanese street food, and it quickly became the flagship of his extensive Folkart restaurant group. Matthias will be a participating chef at the Frontera 30th Anniversary Celebration fundraiser on April 30 at The Art Institute of Chicago
Many people who have worked in Chef Rick Bayless’ kitchen since he opened Frontera Grill 30 years ago have gone on to their own success as chefs and restaurateurs. But among those who have worked for Rick, few — if any — have benefited more than Anselmo Ramirez, chef-owner of Chicago’s popular Ixcateco Grill, where he combines the Mexican food knowledge he gained from his grandmother with the restaurant craft he learned while working for 13 years in Rick Bayless’ kitchens… starting as a 17-year-old dishwasher. Anselmo will participate in the Frontera 30th Anniversary Celebration fundraiser on April 30 at The Art Institute of Chicago.
There are many “farm to table” chefs in our hometown of Chicago, but Abra Berens embodies both ends of that equation.Abra is the executive chef at Stock Café at Local Foods. She also is so committed to local and sustainable food that she started Bare Knuckle Farm, located in the northern part of her home state of Michigan. Abra will participate the Frontera 30th Anniversary Celebration, a joint fundraiser for his Frontera Farmer Foundation and FamilyFarmed, which will take place on Sunday, April 30 at the Art Institute of Chicago.
We often highlight the potential for Good Food businesses to revitalize economically challenged communities and improve the lives of those who live there. Few businesses combine both of those elements in one person as much as Chicago’s Westside Bee Boyz. Founder Thad Smith’s beekeeping and honey company is still quite small, but he has big dreams for the company. He views it as a platform for community and young entrepreneur development in North Lawndale and other troubled communities in Chicago.
The three pillars of the Good Food movement are a healthier, a more environmentally sustainable, and more economically dynamic food system that puts Good Food on Every Table. This year’s Festival will put a special accent on that first pillar — Good Food’s massive contribution to building a society with healthier, happier people and lower health care costs — with panels on Good Food is Good Medicine and Food and Mood.
Windy City Harvest operates four training programs on 13 farm sites that, according to Director of Operations Kelly Larsen, “all aim to create a pathway of opportunity within local food” for urban farmers, including youths from economically challenging circumstances. Larsen will share her experiences and expertise in growing Good Food and Good Food jobs in urban communities tomorrow (Thursday, March 16) as a panelist at FamilyFarmed’s Good Food Financing & Innovation Conference at Chicago’s UIC Forum.
The Good Food Trade Show & Policy Conference is coming up at Chicago’s UIC Forum on Friday, the middle day of FamilyFarmed’s three-day Good Food Festival & Conference. Here’s a quick tour of the top 5 reasons to attend on Friday.
The demand for better grains, flour and bread is fueling a market surge that is benefiting grain growers in the Midwest and across the United States. Some of these producers are more deeply rooted than others — and one of these is Illinois organic grain farmer Brian Severson, whose family has been growing in east-central Illinois for more than 150 years. Brian Severson Farms/Quality Organics will be an exhibitor at FamilyFarmed’s Good Food Trade Show on Friday, March 17 and the Good Food Festival on Saturday, March 18.
Donna and Scott Lehrer gave up corporate work for organic farming near Chicago nearly two decades ago. Their Big Rock Organics at Lamb of God Farm not only provides the food products for their Community Supported Agriculture (CSA) subscribers, but also wool for daughter Natasha Lehrer Lewis’ Esther’s Place fiber studio. The farm is a member of Band of Farmers: The Chicagoland CSA Coalition, and will be participating in the CSA Pavilion at FamilyFarmed’s Good Food Festival at Chicago’s UIC Forum on Saturday, March 18.
A new federal farm bill is on course to be enacted as early as next year. Sustainable farmers and Good Food advocates would have needed to be on guard to protect these programs under any circumstances. But with the volatile political environment in Washington, D.C., supporters of these programs will need to be especially engaged. The National Sustainable Agriculture Coalition has been the leading federal policy advocates for the Good Food movement for 30 years. Wes King, an NSAC policy specialist explains the political landscape for the 2018 farm bill and what advocates need to do to prepare.
With the average age of farmers in the United States pushing 60, growing a new generation of young farmers is a regional and national priority. One of the most encouraging recent developments in the Chicago area is the creation of Chillinois Young Farmers — the northern Illinois chapter of the National Young Farmers Coalition — which is providing a much-needed voice to this important constituency. FamilyFarmed is pleased that “Chillinois,” representing the national organization, will be participating in our Good Food Festival on Saturday, March 18 at Chicago’s UIC Forum.
Chicago is home to some of the most innovative and inspiring urban agriculture projects in the United States. And FamilyFarmed is providing the opportunity to visit three of these sites on a curated Urban Ag Bus Tour — taking place on Saturday, March 18 during our Good Food Festival.
“Good Food movement” and “Local Food movement” are virtually synonymous to a lot of people. Yet the rising tide of consumer demand for Good Food is prompting more and more retailers, wholesalers and chefs to think globally while they act locally. This issue will be examined by the “Does Good Food Need to Be Local” panel at FamilyFarmed’s Good Food Financing & Innovation Conference on March 16.
Lisa Kivirist and John D. Ivanko own a farm bed & breakfast in Wisconsin, produce their own jarred products, and are the authors of several books including Homemade for Sale. They share their tips for product labeling that sells, and will be exhibiting at FamilyFarmed’s Good Food Festival on March 18.
Christine Cikowski and Josh Kulp of Chicago’s Honey Butter Fried Chicken will jointly receive FamilyFarmed’s 2017 Good Food Chef of the Year Award on March 18 at the Good Food Festival — not only for their delicious food, but because of their sustainable and local sourcing and their social conscience.
FamilyFarmed’s Good Food Festival — our big public celebration of the rising Good Food movement – is coming up on Saturday, March 18. And along with our typical lineup of great programs and features, we have new big incentive to attend: Admission is free!
This is national Meat Week. We at FamilyFarmed advocate for foods, including meat, that are produced as locally as possible using sustainable, humane and fair practices. So who better to help us inform readers about why this is important than Chicago’s Rob Levitt, whose store The Butcher & Larder embeds those principles in how they source and sell their beef, pork, lamb and poultry.